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IBNeko's Journal-Nyo~!
Ewww, Pizza flavored baked goldfish...
....Don't taste like the yummy goldfish I used to remember. Trying to figure out if it's the "baked" part, or the "pizza" part.


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melayneseahawk From: melayneseahawk Date: March 25th, 2008 01:18 am (UTC) (Link)
Prolly the baked, since I seem to recall pizza godlfish tasting rather nice.
ibneko From: ibneko Date: March 25th, 2008 05:32 am (UTC) (Link)
::nods:: I would have sworn the pizza flavor was quite good too....
marbenais From: marbenais Date: March 25th, 2008 02:21 am (UTC) (Link)
Why?  The regular goldfish in the huge gallon-size boxes are far cheaper and taste fairly decent . . .
ibneko From: ibneko Date: March 25th, 2008 05:33 am (UTC) (Link)
Because I was walking through the school's we've-got-everything mini-shop 'cause I had a case of the munchies. They don't carry huge gallon-sized boxes :P
fbartho From: fbartho Date: March 25th, 2008 04:45 am (UTC) (Link)
With all due respect to melayneseahawk I would have guessed that the cause would be the pizza flavor being the funky bit. In the past few months I've tried several combinations of goldfish, though I've stayed away from the pizza. Regular classic goldfish tasted exactly like I remembered. Baked goldfish still tasted good, but definitely tasted a bit lighter than the originals, but still good. Try it out for yourself...
ibneko From: ibneko Date: March 25th, 2008 05:34 am (UTC) (Link)
Hmmm. I'm suspecting the baked part - it is less salty / lighter, and had it had more flavor, it would be yummier. I'll have to swing my by local grocery store and see if I can acquire a box of non-baked pizza goldfish and report back to the internet :)
littpiski From: littpiski Date: March 27th, 2008 02:38 am (UTC) (Link)
i thought all goldfish were baked which made them healthier. i personally like the cheddar flavor.
From: notebk24 Date: April 12th, 2008 10:39 pm (UTC) (Link)
buy me pizza flavored Pringle chips :D
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