Benjamin Juang (ibneko) wrote,
Benjamin Juang

Mmmm, my apple "pie" attempt fizzled...

Via Lady: anywhere from 4-8 apples, depending on the dish size. sprinkle with cinnamon and sugar, toss to coat all slices of apples (peeled & sliced). then mix 1 cup flour, 1 cup sugar, 1 egg, and 1.5 sticks of melted butter together. pour on apples. bake for about an hour.

I did 2 apples (larger ones) (peeled'n'diced) + generous scattering of sugar and cinnamon and a bit of flour as the "inside"
For the crust, .5 cups of flour + .5 cups of sugar + more cinnamon and "apple pie spice" that I picked up.
Sprinkled sugar on top. 'cause I like sugar. ^^;;

Baked at 350º for about 10-20 minutes, then found it.... questionable looking and not like my second attempt. Then pushed the temperature up to 400 for about 5-10 minutes.

End result:
Too much cinnamon. Whoops. It's not too sweet. Added ice cream and found it heavenly. There's something about warm barely-gooey stuff + cold, sweet ice cream that makes things very, very good.

I'll actually have pictures this time. XP Will post them eventually.

[edit] Mmmm, there's chunks of my "pie"/cobbler that tastes like chunky apple bread. Not too bad, even though that wasn't my original goal...
Tags: apple pie, cooking
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded